Sun Belly Cafe & Catering Menu
Welcome to Sun Belly Cafe & Catering, a hidden gem nestled in Greenville, SC. This delightful eatery is renowned for its vibrant and health-conscious vegan menu, featuring everything from high-protein Belly Bars to refreshing salads. Each dish shines with fresh ingredients and meticulous care, ensuring a memorable dining experience.
- Belly Bar: A perfect snack packed with nutritious dried fruits and nuts.
- Mock Chicken Salad: This vegan twist on a classic is a crowd favorite, highlighting a medley of chickpeas and crisp vegetables.
- Detox Tea: A soothing beverage that complements the menu's wholesome offerings.
Customers rave about the cozy atmosphere and the attentive service. Whether you're popping in for a quick bite or planning to stay and savor the experience, Sun Belly Cafe promises delicious plant-based dishes that nourish both body and spirit.
Main Menu - Daily Soups
Cauliflower Lima Bean Soup
Southwest Corn Chowder
Vegan Chili
Contains soy
Carrot Ginger Soup
Cauliflower Corn Chowder
Summer Rolls 2
Seasonal vegetables, tofu, and basil wrapped in rice paper. Served with Thai peanut sauce.
Kale Salad
Tender leaves rubbed with our own dressing and topped with seasonal vegetables, cranberries, and pumpkin seeds.
The Belly Salad
Seasonal produce with nuts, seeds, and vegetables.
Quinoa Salad
Daily fresh vegetables mixed with a protein grain, tossed with lemon hazelnut dressing.
Lucky Salad
Black eyed peas, black beans kale and sundried tomatoes tossed in lemon with chili flakes.
Mock Chicken Salad
Chickpeas, vegan mayo, carrot, celery, peppers, and seasoning.
Main Menu - Salads Small Plates
Main Menu - Autumn Winter Favorites
Vegan Burger Of The Day
Black bean, black eyed pea burger over kale salad with any soup or additional salad. This burger does not come with bread.
Sweet Potato Chickpea Curry
Served with wild mushrooms and vegetables over rice, rice noodles, or zucchini noodles.
Wild Mushroom Pho
Our large bowl of deliciousness, with locally sourced wild mushrooms
Quinoa Harvest Bowl
Large bowl of quinoa with seasonal vegetables and our house made broth
Ethiopian Stew
Red lentils, red potatoes, seasonal vegetables, and tomato in a smoky spice blend over rice
Italian Lentil Plate
Warm lentils with coconut milk, tomato, and fennel. Seasonal vegetables round out this lovely dish.
Belly Bar
High protein combination of dried fruits and nuts.
Freckles
Chia seeds, hemp seeds, flax seeds, almond butter, and oats with vegan chocolate chips.
Belly Rubs
Cacao, almond chia seed spread, maple syrup, and vanilla.
Spiced Chocolate
Cacao, carob, tahini, seeds, and fruits with chili pepper flakes and sea salt.
Main Menu - Post Meal Nutrition
Main Menu - Beverages
C Burst
Apple cider, vinegar, pomegranate juice, and a shot of vitamin C.
Detox Tea
Hot.